Very versatile juicer February 13, 2001
Reviewer: Alex M from Central Florida

We've had this juicer in the family for about 20 years, and it's still going strong. Cleaning isn't too much of a problem (although cleaning the strainer isn't fun) and it juices just about everything (except fibrous veggies and citrus). It makes especially good frozen watermelon sorbet.

Hint: We found that you can get half again as much juice out of it if you feed the ejected pulp back through the juicer. But drink it quick if you do this, because feeding the pulp through again adds some foam, which may cause faster oxidation.

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