Love my Oranges December 24, 2008
Reviewer: Makiah from Utah

I got this before the name change. It's been good to me for 6 years.

When I juice limes or thin skinned tangerine and tangelos, I put a couple of plastic rings cut from quart container lids under the strainer to raise it up higher, so I get more juice. I have also tried just washing the limes really well and then cutting off the rind top and bottom and barely into the sections. It squirts sideways this way, but it's much faster when I'm juicing a 4-5 pound bag for frozen lime ice cubes. So handy for adding to recipes that way.

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