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The Spiral Slicer also called the Saladacco
Garnishing Machine - Make raw spaghetti!  

The Spiral Slicer
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Quickly creates continuous spiral strands, ribbons or thin slices from vegetables.

The Spiral Slicer originally from Japan is used exclusively to make edible decorative garnish in many oriental dishes.

salaaccocuts.gif (8327 bytes)This tool is great for raw foodists and vegetarians alike..  Our favorite recipe to make with this unique kitchen tool is  raw spaghetti pasta.  Just process a zucchini (fat ones work best) through the machine, and watch long strands of  zucchini pasta come out!  Then blend up a simple pasta sauce in the blender (we use, fresh tomatoes, soaked sun dried tomatoes, garlic, red peppers) and pour it over the thin, long strands of zucchini and enjoy.

  • Turn almost any firm vegetable into fine spaghetti-like strands or incredibly thin, long ribbons
  • Make professional-looking garnishes, onion rings, potato nests, elegant salads, vegetable pizza toppings, and so much more.
  • Vegetables can also be turned into thin, uniform slices, julienne strips or tiny cubes by adding cuts prior to slicing, as shown below

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Radish Slices
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Zucchini Julienne Strips
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Carrot Cubes

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Radish Slices and Carrot Strands

Recommended Vegetables:

  • Onion
  • Zucchini
  • Carrot
  • Cucumber
  • Turnip
  • Potato
  • Sweet Potato
  • Daikon Radish
  • Butternut Squash

Look at the many uses:

  • Garnishes
  • Salads
  • Onion Rings
  • Coleslaw
  • Pickles
  • Soups
  • Potato Nests
  • Pizza Toppings
  • Spaghetti
  • and More!


  • 10" high x 7" wide
  • Strand Cuts are approx. 1.5mm wide
  • Stainless Steel Blades
  • High Impact Plastic Construction
  • Includes cover, collection bowl, instructions
  • Fixed blade
  • Dishwasher safe (top shelf)
  • approx. 3 cup capacity (then empty to continue slicing!)
  • These spiral slicers are now made in China. The "Saladacco" is no longer being commercially imported into the US from Japan.  This is the model that is commonly sold as the "Saladacco", at our store and other outlets.


For Best Results when using the Spiral Slicer:
  • Apply constant downward pressure to the handle, while rotating.     This will ensure the item being spiralized will come in contact with the blade.
  • Produce selection is paramount for the machine to work correctly. It is important to purchase FIRM (not soft) zucchini, and not "jumbo" ones that tend to have alot of seeds.
  • If purchasing Cucumbers, Firm English Cucumbers work best.
  • You want to purchase produce that is shaped like a log, straight (not curved)


Having problems using your spiral slicer?

Please read our article on how to properly use the spiral slicer. We find many of our customers do not properly use the spiral slicer correctly, and get poor results.  We have written this article to help prevent this from happening.

Not sure which spiral slicer to purchase?
Take a look at our Spiral Slicer Comparison Chart.

Customer Reviews of this Product
Must be better way July 6, 2011
POS January 19, 2013
Perfect for Squash August 18, 2013

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