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Vertical Spiral Slicer  - Made in Japan

Benriner Cook Helper
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Quickly creates continuous spiral strands, ribbons or thin slices from vegetables.

The Vertical Spiral Slicer imported and made in Japan is used exclusively to make edible decorative garnish in many oriental dishes.

We call this model the Vertical Spiral Slicer.  It is very similiar to the Spiral Slicer although this unit is of higher quality and offers a total of four different style cuts instead of two on the Spiral Slicer.  We prefer the vertical style spiral slicer vs the horizontal style because they are easier to use.

This high-quality slicer offers four different cut styles:

  • Angel Hair Size - 1 mm thickness
  • Spaghetti Pasta - 2.5 mm thickness
  • Linguine Pasta - 4 mm thickness
  • Ribbon Slices

Includes three different blades for four different style cuts
Includes three blades for different style cuts

creates 3 different size strands or slicesThis tool is great for raw foodists and vegetarians alike..  Our favorite recipe to make with this unique kitchen tool is  raw spaghetti pasta.  Just process a zucchini (fat ones work best) through the machine, and watch long strands of  zucchini pasta come out!  Then blend up a simple pasta sauce in the blender (we use, fresh tomatoes, soaked sun dried tomatoes, garlic, red peppers) and pour it over the thin, long strands of zucchini and enjoy.

vertical slicer 1mm angel hair style noodles
1mm thin strands
creates 2.5mm thick spagetti noodles
2.5mm med strands
Create 4mm thick Linguine Pasta noodles
4mm thick strands
Create Long, Beautiful ribbon strands out of many vegetables
Ribbon strands


Not sure which spiral slicer to purchase?
Take a look at our Spiral Slicer Comparison Chart.

Create mouth-watering salads

The Vertical Spiral Slicer:

  • Turn almost any firm vegetable into fine spaghetti-like strands or incredibly thin, long ribbons
  • Make professional-looking garnishes, onion rings, potato nests, elegant salads, vegetable pizza toppings, and so much more.
  • Vegetables can also be turned into thin, uniform slices, julienne strips  by adding cuts prior to slicing.

Recommended Vegetables:

  • Onion
  • Zucchini
  • Carrot
  • English Cucumber
  • Turnip
  • Parsnip
  • Potato
  • Sweet Potato
  • Daikon Radish
  • Butternut Squash

Look at the many uses:

  • Garnishes
  • Salads
  • Onion Rings
  • Coleslaw
  • Pickles
  • Soups
  • Potato Nests
  • Pizza Toppings
  • Spaghetti
  • and More!


  • 5.5" high x 4" wide x 10" High
  • Strand Cuts are approx. 1mm, 2.5mm or 4mm wide
  • Stainless Steel Blades
  • High Impact Plastic Construction
  • Includes 3 blade inserts
  • Slicer has two rubber feet to hold unit stationary.
  • This spiral slicer is made in Japan. 
For Best Results when using the Spiral Slicer:
  • Apply constant pressure to the handle, while rotating.   This will ensure the item being spiralized will come in contact with the blade.
  • Produce selection is paramount for the machine to work correctly. It is important to purchase FIRM (not soft) zucchini, and not "jumbo" ones that tend to have alot of seeds.
  • If purchasing Cucumbers, Firm English Cucumbers work best.
  • You want to purchase produce that is shaped like a log, straight (not curved)

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